Quiénes somos

EL CHEF PRIVADO MAS RECOMENDADO DE PLAYA DEL CARMEN

THE MOST RECOMMENDED PRIVATE CHEF IN PLAYA DEL CARMEN

WE BRING THE 5 STAR EXPERIENCE TO YOU!

Born and raised in San Francisco Bay Area, Executive Chef Keith Hughes started his career at the California Culinary Academy, Le Cordon Bleu and quickly worked his way into some of the most progressive kitchens in San Francisco, CA.

Nacido y criado en el Área de la Bahía de San Francisco, el Chef Ejecutivo Keith Hughes comenzó su carrera en la Academia Culinaria de California, Le Cordon Bleu y rápidamente se abrió paso en algunas de las cocinas más progresivas de San Francisco, California.

He has participated in multiple Michelin Star Studded Culinary Events, where he worked closely with local and international celebrity chefs. Keith has also worked with multiple restaurants in San Francisco including Chez Papa Resto, Farmer Browns and Supper Club. In 2013, Keith started his own private chef and catering company. His innovative fusion of global cuisine, blended with seasonal and local ingredients offers not only a unique experience, but also an exploration into his own creativity.

Today Keith and his wife Diane reside in Playa Del Carmen, MX and work together with various luxury vacation rental companies in providing an intimate, fine dining experience throughout Playa Del Carmen and the Mayan Rivera.